Recent advances in genetic sequencing have allowed us to analyse the skin microbiome in great detail. This helps us identify the specific strains of bacteria and other microorganisms on the skin, which we use to develop customised skincare products.
Microbiome-focused skincare is more than just choosing 'organic' or 'natural' ingredients for marketing. We aim to ensure every element of a product serves a specific purpose. Depending on the product's goal, we include beneficial compounds such as:
Short-Chain Fatty Acids (SCFAs): These are produced by beneficial gut bacteria and offer health benefits like reducing inflammation, promoting a healthy gut microbiome, and improving metabolic health. In skincare, SCFAs strengthen the skin barrier, improve hydration, and reduce fine lines and wrinkles.
Postbiotic Peptides: These are small chains of amino acids produced by probiotic microorganisms. They help stimulate collagen production, reduce inflammation, and improve skin elasticity and firmness.
Bio-Fermented Botanicals: Using our advanced strain-specific fermentation, we optimise the fermentation process to produce high-quality and effective botanicals. This is especially useful for extracting difficult or poorly absorbed bioactive compounds.
During fermentation, microorganisms consume sugars and other compounds in the botanical material, producing metabolites like organic acids and enzymes. These enhance the bioavailability of the active compounds, making them more easily absorbed and effective.
Fermented botanical actives also benefit the microbiome. Some microorganisms produce compounds that support the growth of beneficial bacteria on the skin, promoting a healthy and diverse microbiome.
Overall, using strain-specific fermentation to produce fermented botanical actives is an innovative way we create effective and safe natural ingredients for our skincare range.
